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Make a Dip for fresh veggies or low carb chips and crackers - add it to some cream cheese, sour cream, or Greek yogurt to make a tasty Greek dip for veggies. Make marinades - add some olive oil and lemon juice and use it as a marinade (I would add 1 tablespoon olive oil, 1 teaspoon lemon juice, and 1 tablespoon Greek seasoning per boneless skinless chicken breast)
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They can add zip to ho hum boring dishes.īut, here are a couple more things you can do with y our homemade spice blends. You can adjust the seasonings to your families tastes. Y'all know my thoughts on homemade seasoning blends by now right? Last thoughts about Homemade Greek Seasoning Store your seasoning blends in an airtight container in a cool, dark, dry place for up to 3 years. How should I store this Homemade Greek Seasoning? Also, don't forget a squeeze of fresh lemon juice! How much of this blend do I use per pound of meat?Ī good rule of thumb is to use 2 tablespoons of seasoning per pound of meat, and 1 tablespoon per cup of vegetables. Squeeze on some lemon juice just before serving! Roasted vegetables- toss the vegetables in olive oil, add a generous amount of Greek seasoning blend, and roast at 425 degrees F for 15-25 minutes depending on the vegetable used. Pair with a nice Greek salad for the perfect meal! On fish, especially white fish like halibut, cod, or tilapia - drizzle the fish with oil, generously sprinkle on the seasoning, and don't forget to add a few lemon slices!įor chicken - rub the chicken in a little avocado or olive oil, sprinkle about 1 tablespoon of seasoning per chicken breast, and bake at 425 degrees F for about 25 minutes (or until the internal temperature is 165). This Greek seasoning recipe is delicious so many things! How can I use this Homemade Greek Seasoning? In a small bowl, whisk together all of the ingredients. The options are as endless as the seasonings in your pantry! INGREDIENTS NEEDED TO MAKE HOMEMADE GREEK SEASONINGĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. You can even toss your veggies with any spice blend you like before you roast or saute them for a kick of flavor. Stir it into a sauce like this Alfredo sauce, or this cheese sauce. Pick a flavor and then add it to a classic recipe like meatloaf, or roasted chicken. Maybe a curry sounds good, or just good ol' Italian. If you want some Cajun flair, or a taste of Mexico. Meatloaf, tacos, soups and stews, maybe some burgers, etc.īut, one of the easiest ways to change up those tried and true family favorites is by adding some spice and a homemade seasoning blend is the perfect way to do that. If you think about it, when we were eating a "normal" diet what did we do? For the most part we had a handful of tried and true recipes that we knew our family would eat and put those recipes on a rotation.
I see so many people over complicating trying to eat low carb. One of the most common email or comment I get when it comes to living the low carb or keto lifestyle is, "I run out of recipe ideas" or "I don't know what to eat so I eat the same thing over and over again". Homemade Pumpkin Spice Blend (Pumpkin Pie Spice) | Homemade Mexican Spice Blend (Taco Seasoning) Join my newsletter and never miss a recipe! MORE KETO & LOW CARB RECIPES Looking for more homemade seasoning recipe ideas? Give this Homemade Italian Seasoning or Homemade Cajun Seasoning a try! Low carb, keto-friendly, gluten-free, and vegan. This homemade Greek seasoning blend is quick to make with simple pantry staples and the perfect way to add authentic Greek flavor to any recipe. Doing so allows me to create more unique content and recipes for you. As an Amazon Associate, I earn from qualifying purchases.
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